Choose the Plan That Fits Your Journey
Whether you're ready to dive in or just exploring, find the option that works best for your goals and pace.
One-Time Payment (Full Access + Save Over $50)
Get full access instantly and save over $50 by paying upfront. Ideal for future chefs ready to train seriously and skip culinary school.
$749.00 USD
Flex Plan – 6 Monthly Payments of $134
Get lifetime access to the full course instantly — and split the payment into 6 easy monthly installments of $134. No interest. No delays. Full access today.
6 monthly payments of $134.00 USD
Test Run (Limited Access)
Take the course for a test run with limited access to select lessons—experience the teaching style and content before committing.
Free
A Comprehensive Breakdown of Every Module
This course builds your skills from the ground up—from organizing your kitchen and mastering essential tools to advanced techniques in butchery, baking, fermentation, pastry, and plating. Each lesson is designed to deepen your knowledge, refine your technique, and help you cook with confidence and creativity.
Module 1: Mastering Kitchen Organization
Optimize workflow, reduce stress, and cook efficiently with strategic kitchen organization principles.
Module 2: Chef's Essentials: Equipment, Tools & Utensils
Discover essential tools every chef needs to cook with confidence, precision, and efficiency.
Module 3: Kitchen Setup: Setting Yourself Up For Success
Master mise en place, organize your station, and process ingredients like a professional Chef.
Module 4: A Masterclass on Knife Skills & Maintenance
Learn essential knife skills and knife maintenance for precision, safety, speed, and constant improvement.
Module 5: Cooking Methods & Techniques – A Deep Dive
Explore the 17 essential techniques to cook every dish with confidence and precision.
Module 6: The Foundations of Flavor: The 7 Pillars
Discover the seven pillars of flavor and transform the way you cook forever.
Module 7: Breaking Down Fruits, Vegetables & Herbs
Learn to expertly break down produce while selecting, pairing, and preparing seasonally fresh ingredients.
Module 8: A Close Look at Grains & Legumes
Explore grains and legumes, their flavors, uses, and essential cooking techniques in-depth.
Module 9: Bread Baking Foundations
Discover the fundamentals of bread baking and master the entire bread cycle process.
Module 10: Preservation – Pickling, Fermentation & Jams
Learn preservation techniques to enhance flavor, introduce complexity and increase longevity.
Module 11: A Dying Craft – Mastering Protein Breakdown
Confidently break down proteins while maximizing yield from poultry, rabbit, and seafood alike.
Module 12: Bones to Broth – The Foundation of Flavor
Explore different types of stocks and learn how to build rich, flavorful bases for soups, sauces, and more.
Module 13: Sauces – Exploring the Big 3
Sauce making simplified—ditch confusion around mother sauces by learning three approachable, versatile types instead.
Module 14: Protein Cookery – Putting It All Into Practice
Cook proteins perfectly for juicy, tender results by mastering heat control and exploring both rustic and fine dining plating styles.
Module 15: Pastry – Learning The Building Blocks
Learn how batters work and discover the foundational building blocks to create a variety of pastries and desserts.