Choose the Plan That Fits Your Journey
Whether you're ready to dive in or just exploring, find the option that works best for your goals and pace.
One-Time Payment (Full Access + Save Over $50)
Get full access instantly and save over $50 by paying upfront. Ideal for future chefs ready to train seriously and skip culinary school.
$749.00 USD
Flex Plan – 6 Monthly Payments
Start today with instant access to your first lessons. Modules unlock gradually over 6 months to guide your growth — like culinary school, but flexible.
6 monthly payments of $134.00 USD
Test Run (Limited Access)
Take the course for a test run with limited access to select lessons—experience the teaching style and content before committing.
Free
Your Culinary Curriculum, Unpacked
From knife skills and kitchen setup to butchery, bread, and beyond—each module builds your foundation, sharpens your technique, and prepares you to cook like a pro.
Module 1: Mastering Kitchen Organization
Set up your space like a pro. Learn the systems chefs use to stay fast, clean, and efficient.
Module 2: Chef's Essentials: Equipment, Tools & Utensils
Build your core kit. Learn which tools matter most — and how chefs use them with speed and purpose.
Module 3: Kitchen Setup: Setting Yourself Up For Success
Master mise en place, organize your station, and process ingredients with efficiency like a professional chef.
Module 4: A Masterclass on Knife Skills & Maintenance
Sharpen your skills — and your blades. Learn pro techniques for control, speed, and safe, precise cuts.
Module 5: Cooking Methods & Techniques – A Deep Dive
Break down 17 core techniques every chef relies on to cook with confidence, precision, and purpose.
Module 6: The Foundations of Flavor: The 7 Pillars
Discover the seven pillars of flavor and completely transform the way you cook, think, and taste forever.
Module 7: Breaking Down Fruits, Vegetables & Herbs
Master 70+ fruits, vegetables, and herbs—how to prep, pair, and choose them like a professional.
Module 8: A Close Look at Grains & Legumes
Explore grains and legumes in-depth—understand their flavor, function, and key techniques to cook them properly.
Module 9: Bread Baking Foundations
Master the fundamentals of bread baking and learn the "bread cycle" — a reliable method for consistent results.
Module 10: Preservation – Pickling, Fermentation & Jams
Learn techniques to enhance flavor, introduce complexity, and preserve ingredients at their peak.
Module 11: A Dying Craft – Mastering Protein Breakdown
Confidently break down proteins while maximizing yield from poultry, rabbit, and seafood alike.
Module 12: Bones to Broth – The Foundation of Flavor
Explore different types of stocks and learn how to build rich, flavorful bases for soups, braises, sauces, and more.
Module 13: Sauces – Exploring the Big 3
Sauce making simplified—ditch confusion around mother sauces by learning three approachable, versatile sauce types instead.
Module 14: Protein Cookery – Putting It All Into Practice
Cook proteins to juicy, tender perfection by mastering heat control while exploring both rustic and fine dining plating techniques.
Module 15: Pastry – Learning The Building Blocks
Understand the science of batters and build a solid foundation for crafting exceptional pastries, cakes, and elegant desserts.